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Hop aboard ‘Panini Express’ for a great sammy
Just thinking about a grilled sandwich makes me hungry. There’s something about wholesome toasted bread sandwiching a filling of roasted vegetables, cheese and greens that satisfies on many levels....
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Reuben’s Revenge beefs up sandwich repertoire
(This open-faced Reuben’s Revenge sandwich satisfies on many levels) Thin slices of grilled tofu take the place of pastrami or corned beef in this veggie version of a Reuben sandwich. It would make a...
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Maharaja Tofu Salad a ‘prince’ of a spread
(Curried-flavored tofu salad makes an elegant sandwich filling) Freezing tofu and then defrosting it changes its texture, making it more flaky and chewy.I played around with doing just that to tofu and...
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Fire up the grill for Tofu-Pepper Hoagies
(Fennel seeds add a licorice-like taste to these Grilled Tofu-Pepper Hoagies) Cooking outdoors is one of the pleasures of summer, and while the season does not officially kick off until June 21,...
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Sloppy Joes, sans meat, are big on taste
Make Dad a meatless sloppy joe that is big on taste and low in cholesterol and fats. Looking for something fun to make for Dad this Father’s Day? Something the whole family will enjoy? Try a classic...
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Freeze tofu for unique texture, taste
Freezing tofu changes the texture before using in recipes. Tofu is a mainstay in a vegetarian diet – it lends itself to so many recipes and flavor profiles. I know, some of you may be cringing at the...
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Fire up the grill for this zesty tofu-pepper hoagie
Grilled tofu is seasoned with fennel, peppers and onions for a tasty vegetarian hoagie that can be made on the grill. If the warmer weather has you hankering to break out the grill for a backyard...
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Tangy sauerkraut, grilled tofu make zesty sandwich
“Reuben’s Revenge” is a vegetarian take on the classic sandwich made with grilled tofu. I just love this sandwich – grilled tofu with sauerkraut, good Swiss cheese on a hearty rye bread slathered with...
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